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Experience superior efficiency and cost savings with our cutting-edge KROMS GAS BROODERS with precise temperature control, ensuring optimal comfort for your birds and maximizing growth rates.

KROMS GAS BROODERS are preferred over traditional methods of heating in brooding chicken for several reasons, centered around efficiency, control, and convenience. Here's are some advantages of KROMS GAS BROODERS

1. Precise Temperature Control:
They offer precise temperature control, allowing poultry farmers to maintain optimal temperatures for different stages of chick development. This is crucial during the brooding phase, where temperature fluctuations can impact chick health and growth. Traditional heating methods, such as open fires or electric heaters, may lack the precision needed for maintaining a consistent and accurate temperature.

2. Efficiency and Energy Savings:
They are known for their efficiency, converting a high percentage of the fuel's energy into radiant heat. This results in cost savings compared to some traditional methods. Open fires or less efficient electric heaters may lead to higher fuel or energy consumption, resulting in increased operational costs for poultry farmers.

3. Even Heat Distribution:
They are designed to distribute heat evenly across the brooding area. This ensures that chicks throughout the space receive the warmth they need for optimal growth. Traditional methods might struggle to provide uniform heat distribution, leading to cold spots or overheated areas.

4. Ease of Installation and Mobility:
They are designed for easy installation and mobility. Farmers can strategically place them in the brooding area for efficient coverage and adjust the height to accommodate the growing chicks. Some traditional heating methods may be less mobile or require more complicated installations, making it challenging to adapt to changing needs during the brooding period.

6. Low Environmental Impact:
They are designed to be environmentally friendly, with efficient combustion and reduced emissions. This aligns with sustainability goals and environmental regulations.

BROODERKROMS GAS BROODERS Are available at NUTRINOVA
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FEED QUALITY & LIVESTOCK FARMING

Feed quality is a critical aspect in livestock farming that directly impacts the health, growth, and overall performance of livestock. Several factors contribute to feed quality, paying attention to these areas is essential for the well-being of your livestock. Here are the major factors that affect feed quality in livestock farming:

1. Ingredient Quality The quality of individual ingredients used in the formulation of the feed matters. Poor-quality raw materials lead to nutritional imbalances and contamination, impacting the overall nutritional value of the feed.

2. Nutrient Composition: The proportion and balance of essential nutrients (proteins, carbohydrates, fats, vitamins, and minerals) in the feed is crucial for meeting the specific nutritional requirements of different livestock species and life stages. Imbalances lead to growth issues, poor production & health problems.

3. Feed Additives and Supplements: The inclusion of additives such as vitamins, minerals and growth promoters in the feed is crucial for meeting specific nutritional requirements and enhancing the health and performance of poultry. NUTRINOVA has wide range of feed additives and supplements
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4. Contamination and Spoilage: The presence of contaminants such as moulds, toxins, bacteria, and foreign materials in the feed can lead to various health issues in livestock, including mycotoxins and bacterial infections.

5. Storage Conditions: The conditions under which feed is stored, including temperature, humidity, and protection from pests can lead to mould growth, nutrient degradation, and spoilage. Adequate storage practices are crucial to maintaining feed quality.

6. Palatability and Flavor: The taste and smell of the feed influences how readily animals consume it. Palatable feed encourages livestock to eat, ensuring they consume the required nutrients. Unpalatable feed leads to reduced intake and consequently, poor growth or egg production.

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OVERCROWDING IN POULTRY

Overcrowding at a poultry farm can lead to a variety of problems that affect the health, welfare, and overall performance of the birds. These issues can arise in both layer and broiler operations and are crucial to address to maintain optimal conditions for the birds. Here are some detailed explanations of the problems associated with overcrowding:

1. Stress: Overcrowding increases competition for resources such as food, water, and space, leading to stress among the birds. Stressed birds are more susceptible to diseases, have suppressed immune systems, and may exhibit aggressive behaviours.

2. Disease Spread: Diseases can spread more easily when birds are in close proximity, leading to higher morbidity and mortality rates. Respiratory diseases, in particular, can be exacerbated by poor ventilation in overcrowded conditions.

3. Reduced Feed and Water Intake: Birds in overcrowded conditions may struggle to access feed and water due to competition. Reduced feed intake negatively impacts growth rates and egg production

4. Ventilation Challenges: Overcrowded conditions can compromise the effectiveness of ventilation systems. Poor ventilation contributes to increased levels of ammonia and carbon dioxide, negatively impacting respiratory health. It can also lead to heat stress, especially in broilers.

RECOMMENDATIONS

The total space required for broilers is 10-13birds per square metre and 6-7birds per square metre in Layer birds

In summary, maintaining proper spacing among layer and broiler birds is fundamental to promoting good animal welfare, preventing diseases and optimizing growth and production. It contributes to the creation of a healthier, more efficient, and more sustainable poultry farming environment.

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A deficiency of calcium and phosphorus in a bird's nutrition can lead to various health problems that manifest in several observable signs. Here are some common indicators that a bird may be lacking calcium and phosphorus in its diet:

Eating Non-Food Items: Birds may engage in pecking, a behaviour where they consume non-food items like eggshells or feathers to try to obtain the missing minerals.

Poor Eggshell Quality: In laying hens production of thin or fragile eggshells is a common indicator of calcium deficiency. Eggs may crack easily, have irregular shapes, or lack the proper hardness.

Weak Bones: A lack of both calcium and phosphorus can result in weak bones and skeletal deformities. Birds may exhibit lameness, difficulty walking, or have fragile, easily fractured bones.

Reduced Egg Production: Calcium deficiency can lead to a decrease in egg production or irregular laying patterns. Laying hens may lay fewer eggs, skip laying on certain days, or even stop laying altogether.

Swollen Joints or Hock Joint Issues: In broilers lameness and joint issues can be signs of skeletal problems related to calcium and phosphorus deficiencies.

It's important to note that these symptoms can also overlap with other health issues or nutritional deficiencies. If you suspect a calcium or phosphorus deficiency in your flock, consult with a veterinarian for a proper diagnosis and dietary adjustments.

At NUTRINOVA DCP now sells at 85,000 a bag of 25kgs and 4,000 for 1Kg
Find it at all INTRACO outlets and leading vet shops country wide

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Coccidiostats (KENOCOX & PRETECT D) are important during the rainy season in livestock farming because wet and humid conditions create an environment conducive for the growth of coccidian parasites. These parasites thrive in moist conditions, and their prevalence tends to increase during periods of heavy rainfall. Coccidiostats play a crucial role in preventing and controlling coccidiosis, by inhibiting the development of coccidian parasites and reducing the risk of infection during the rainy season. The following factors explain why coccidiostats are particularly important during the rainy season:

Cost-Effective Disease Management: Implementing coccidiostat programs is a cost-effective approach to managing coccidiosis. The investment in preventive measures through coccidiostats is often more economical than treating infected animals and dealing with the associated production losses.

Stress on Livestock: The rainy season may subject livestock to various stressors, such as exposure to rain, fluctuations in temperature. It weakens the immune system of animals, making them more susceptible to coccidiosis. Coccidiostats help manage the increased risk of infection during periods of stress.

Preventive Control Measures: Coccidiostats act as preventive measures by inhibiting the development of coccidian parasites in the intestines of livestock reducing the severity of infections and preventing economic losses associated with coccidiosis.

Maintaining Health and Productivity: Coccidiosis can lead to diarrhea, reduced weight gain, and even mortality in livestock. The use of coccidiostats in the rainy season helps maintain optimal growth rates

PRETECT D offers several benefits which include;

1. No withdrawal period
2.No side effects on humans from its residues because it is a plant based coccidiostat.
3.Suitable for organic farming
4.Improves guy health and productivity
5.Can be used in laying hens.

In summary, the rainy season creates conditions conducive to the spread and development of coccidian parasites, making coccidiostats a crucial tool in livestock farming. By proactively using these medications, farmers can minimize the impact of coccidiosis, maintain the health of their livestock, and ensure sustained productivity during challenging weather conditions.

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THE VITAL ROLE OF WATER

The provision of clean and adequate water is critical for the health and productivity of poultry on a farm as it ensures proper hydration, facilitates essential physiological functions, digestion, and nutrient transport. Clean and abundant water supports temperature regulation, preventing heat stress, and is integral to disease prevention by minimizing the risk of waterborne pathogens. Additionally, water plays a vital role in egg production, weight gain, and overall flock well-being. Here are some recommendations from NUTRINOVA regards water management on a poultry farm:

Constant Access: Water should be available at all times, as birds may consume water throughout the day.

Cleanliness: Regularly clean water containers, pipes, and any water delivery systems using CID 2000 to prevent the build-up of contaminants and the growth of harmful microorganisms to maintain water quality. https://wa.me/p/6885893598124266/256701848739

Water Quality Testing: Periodically test the quality of water for parameters such as pH, microbial contamination, and chemical composition. Use AGROCID a water acidifier to maintain a desired water PH. https://wa.me/p/24419838530963104/256701848739

Sanitation: Implement good sanitation practices to prevent the spread of diseases through water. Remove any debris or other potential contaminants.

Proper Temperature: Ensure that water is not too hot or too cold, as extreme temperatures can affect water consumption. In hot climates, provide shaded areas to prevent water overheating

Adequate Waterers: Use appropriate waterers (Automatic drinkers from Nutrinova) that are designed for the size and age of the birds.

Medication Administration: If medications or supplements are administered through water, follow recommended dosages and withdrawal periods

Monitor Water Consumption: Regularly monitor water consumption patterns. Sudden changes in water intake may indicate health issues or other problems within the flock.

By implementing these recommendations, poultry farmers can contribute to the overall well-being and performance of their flocks. Regular monitoring and proactive management are key to successful water management on a poultry farm.

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As we earlier reviewed, Mycotoxins are harmful micro organisms produced by molds in feed ingredients with high moisture levels, this poses a threat to poultry health, leading to a range of issues such as weakened immunity, decreased feed efficiency, reduced growth rates, organ damage, poor egg quality, economic losses, reduced egg production and reproductive challenges.

However, there's a proven solution to safeguard your poultry from the harmful effects of mycotoxins:

MINAZEL a toxin binder that contributes to maintaining the nutritional integrity of your feed by fortifying your birds against mycotoxins. Mix 1-3kgs of MINAZEL in 1,000kgs of complete feed to discover the magic.

Take the first step towards a healthier, more productive flock by investing in a quality toxin binder. Find it at all INTRACO outlets and leading vet shops countrywide.

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THE RAINNY SEASON AND LIVESTOCK FEED

During the rainy season, frequent rain made grain storage areas a problem spot, as the wet air created an ideal environment for mould to grow on stored feed. Unknown to the farmers, these moulds produced harmful substances called mycotoxins, making the feed less nutritious for the chickens. This unnoticed issue could harm the chickens' health, with the continuous rain worsening the quality of the once-good chicken feed. Here are some few pointers to note regards the rainy season and livestock feed.

In the rainy season, the humid conditions encourage mould growth in poultry feed, especially grains, elevating the risk of mycotoxin contamination. These mycotoxins, produced by certain moulds, can threaten poultry health, leading to potential problems like reduced feed intake, poor growth, and other health issues

Feed spoilage during the rainy season is influenced by excess moisture introduced by heavy rainfall and high humidity. This leads to undesirable effects such as clumping, caking, and spoilage of the feed, making it unappealing to poultry and reduced feed intake.

Intense or prolonged rainfall can cause the loss of water-soluble nutrients from feed ingredients, diminishing the overall nutritional quality. This impacts the feed's ability to meet the nutritional requirements of poultry.

Wet feed, prone to clumping and caking with altered texture due to mould and spoilage, becomes less palatable to poultry, potentially resulting in decreased intake and nutritional deficiencies.

To mitigate these negative effects during the rainy season, poultry farmers should implement good management practices, including proper feed storage, ventilation, and monitoring for signs of mould and spoilage.

Additionally, sourcing high-quality feed ingredients and utilizing feed additives that address mycotoxin challenges can help ensure the health and productivity of poultry during adverse weather conditions.

NUTRINOVA is dedicated to enhancing animal nutrition by offering specialized feed additives which include mycoban, minazeal and intratoxin binder designed to combat harmful mycotoxins and ensure the health and well-being of your livestock. Tomorrow we shall look at these additives in detail. Stay tuned

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In poultry and pig farming, maintaining a slightly acidic environment supports beneficial gut microoragnisms, crucial for nutrient absorption and immune function. To do this, you need a trusted source of water acidifiers to boost feed conversion and growth performance.

Acidifiers are added to drinking water for benefits like improved nutrient absorption, disease prevention, and enhanced digestive health. They lower the pH in the digestive tract, aiding in nutrient digestibility and promoting overall animal health. Acidifiers also have antimicrobial properties, reducing the risk of infections.

Discover the power of AGROCID super oligo the ultimate solution for optimizing your water quality to enhance nutrient absorption, disease prevention, gut health optimization and boosted performance.

Find AGROCID at all vet shops and INTRACO outlets countrywide in 1litre and 25litres.

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THE IMPORTANCE OF BIO SECURITY IN SAFEGUARDING LIVESTOCK HEALTH

Previously we looked at the qualities of a good poultry house that ensure health, comfort and productivity. Now let’s put our focus on a critical aspect the underpins the success of any farming enterprise called BIO SECURITY. Biosecurity on a farm involves measures designed to prevent the introduction and spread of diseases among animals. The significance of biosecurity in animal husbandry includes;

1.Disease Prevention and Control: farms are susceptible to various infectious diseases that can spread rapidly among animals. Biosecurity measures helps prevent the introduction of pathogens onto the farm and controls their spread within the population.

2.Economic Impact: Disease outbreaks can have severe economic consequences for farm owners’ due loss of livestock, decreased production, and increased expenses for disease treatments. Biosecurity measures aim to minimize these economic losses by preventing diseases from entering the farm in the first place.

3.Animal Welfare: Ensuring the health of animals is fundamental. Biosecurity practices contribute to creating an environment that minimizes stress and the risk of disease, promoting overall well-being of animals.

4.Food Safety: Diseases in animals can have implications for food safety. Some diseases can be transmitted to humans through the consumption of contaminated animal products. Biosecurity measures help in maintaining the safety of the food supply by preventing the pathogens that could pose risks to human health.

5.Environmental Protection: Some diseases can have environmental implications, affecting ecosystems and biodiversity. Biosecurity measures contribute to environmental protection by preventing the introduction of harmful pathogens into natural habitats.

Common biosecurity measures in animal husbandry farms include disinfection programs, restricted access to the farm, vaccination programs, proper waste disposal etc.

With experience of over 8years, NUTRINOVA has been providing a wide range of trusted DISINFECTANTS and CLEANERS from an internationally recognized brand CIDLINES to farmers across the region.

Choose from VIROCID, DM CID, AGROCID, KENOSAN, CID 2000, KENO MINT, KENO PURE and so many others for your BIO SECURITY PROGRAMMES

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